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BUNN recommends you DO:
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Keep coffee stored in a clean, dry place away from heat registers and vents or extreme cold for maximum freshness.
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Use enough coffee (one tablespoon per cup or about 1 1/2 inches of coffee in a flat-bottom filter)
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Make sure you use good-tasting water. Check your water source for softened or hard water. If necessary, run your water through a water treatment filter.
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Use the correct coffee brewing equipment for maximum performance. We recommend a quick brew time, using a brewer that keeps water at 200° Fahrenheit (the ideal temperature) and mixes the grounds for full flavor extraction.
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Use a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee can be held in a thermal carafe for up to 60 minutes without losing flavor.
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Make sure to clean your glass decanter every day.
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Use only quality controlled paper filters designed to fit your brewing equipment.
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Dispose of filter and grounds immediately after brewing to prevent drip-through of unwanted flavors trapped in used coffee grounds.
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Clean your brewing equipment at least once a week (especially the sprayhead area).
BUNN recommends you DON'T:
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Mix fresh brewed coffee with previously brewed coffee as this will dilute the taste and affect the flavor of the whole pot.
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Brew over previously used coffee grounds because all of the flavor has already been completely extracted.
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Re-heat for serving any coffee with a temperature below 175° F
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Serve coffee brewed with beans or ground coffee past the freshness date.
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Let coffee "bake" on a brewer. Twenty to 30 minutes is the maximum time allowable for an open pot to deliver a perfect cup of coffee.
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Serve coffee in pots or decanters that haven't been properly cleaned, since acids and other organic materials can taint even the best brewed coffee.
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Please Note:
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To calculate the shipping cost of
an item, add to shopping cart, and then enter your zip code, state, and
shipping method into the UPS shipping calculator.
-
Decanters, dispensers, stands, warmers, servers, racks, airpots, thermal
carafes are sold separately from Bunn commercial coffee brewers and Bunn commercial
coffee makers.
-
When applicable, models listed as 120/208V or 120/240V must be connected to 208V or
240V electrical service respectively. Please refer to the installation manual.
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V&G Enterprises LLC, Authorized
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