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Coffee Brewing Do's and Don'ts



BUNN recommends you DO:

  • Keep coffee stored in a clean, dry place away from heat registers and vents or extreme cold for maximum freshness.

  • Use enough coffee (one tablespoon per cup or about 1 1/2 inches of coffee in a flat-bottom filter)

  • Make sure you use good-tasting water. Check your water source for softened or hard water. If necessary, run your water through a water treatment filter.

  • Use the correct coffee brewing equipment for maximum performance. We recommend a quick brew time, using a brewer that keeps water at 200° Fahrenheit (the ideal temperature) and mixes the grounds for full flavor extraction.

  • Use a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee can be held in a thermal carafe for up to 60 minutes without losing flavor.

  • Make sure to clean your glass decanter every day.

  • Use only quality controlled paper filters designed to fit your brewing equipment.

  • Dispose of filter and grounds immediately after brewing to prevent drip-through of unwanted flavors trapped in used coffee grounds.

  • Clean your brewing equipment at least once a week (especially the sprayhead area).

BUNN recommends you DON'T:

  • Mix fresh brewed coffee with previously brewed coffee as this will dilute the taste and affect the flavor of the whole pot.

  • Brew over previously used coffee grounds because all of the flavor has already been completely extracted.

  • Re-heat for serving any coffee with a temperature below 175° F

  • Serve coffee brewed with beans or ground coffee past the freshness date.

  • Let coffee "bake" on a brewer. Twenty to 30 minutes is the maximum time allowable for an open pot to deliver a perfect cup of coffee.

  • Serve coffee in pots or decanters that haven't been properly cleaned, since acids and other organic materials can taint even the best brewed coffee.



 

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Please Note:

  • To calculate the shipping cost of an item, add to shopping cart, and then enter your zip code, state, and shipping method into the UPS shipping calculator.

  • Decanters, dispensers, stands, warmers, servers, racks, airpots, thermal carafes are sold separately from Bunn commercial coffee brewers and Bunn commercial coffee makers.

  • When applicable, models listed as 120/208V or 120/240V must be connected to 208V or 240V electrical service respectively. Please refer to the installation manual.












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