you brew perfect coffee, it should be enjoyed while flavor and aroma are at
Espresso Pro offers a range of holding and serving equipment designed to keep
your coffee at its best.
Ideal holding temperature: 175F to 185F (80C to 85C)
Most all the volatile aromatics in coffee have boiling points well below that of
water and continue to evaporate from the surface until pressure in the serving
container reaches equilibrium. A closed container can slow the process of
Ideal serving temperature: 155F to 175F (70C to 80C)
Many of the volatile aromatics in coffee have boiling points above 150F (65C).
They simply are not perceived when coffee is served at lower temperatures.
Ideal holding time:
20 minutes in an open top decanter / 60 minutes in a closed container.
There are many ways to hold and serve your coffee.