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Mocha Torte
3 cups sugar
3 eggs
½ cup butter
3 cups flour
1 tablespoon baking powder
1 cup strongly brewed coffee
fresh berries
Combine sugar and eggs in mixing bowl and beat until fluffy and blended. Add
butter, flour, and baking powder; beat well, gradually adding coffee while
mixing. Pour into a greased and floured bundt pan. Bake at 325° for 35 minutes.
Remove and cool. Garnish with fresh berries.
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