  
Precise temperature (72˚F -
212˚F) (22.2˚C - 100˚C) ensures consistent, high quality results.
Locate hot water at preparation
site to increase speed, safety and efficiency of kitchen staff.
Prepare large amounts of mashed
potatoes, gravy, cheese sauce, gelatin, oatmeal, & many more foods.
International electrical
configurations available.
Download PDF - Specification
page: |
Parts Manual:
|
Operating Manual:
|