Perfect coffee
flavor is robust without bitterness and is determined by three elements in
brewing: water temperature, the time ground coffee is exposed to the water
and how much of the coffee is exposed to the water.
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The patented ready-to-brew reservoir keeps
water at the ideal brewing temperature of approximately 200°. (Conventional
home brewers heat water until it boils up to coffee basket.) |
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The fast 3-minute cycle is the perfect brew
cycle time for the most coffee flavor without bitterness. (Typical brew
cycles expose ground coffee until all water is boiled up--at least twice as
long.) |
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The unique sprayhead design creates the right
amount of turbulence to suspend ground coffee and extract flavor evenly and
thoroughly. (With most coffee makers, water drips straight through without
exposing coffee evenly.) |
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